52 New Recipes in 2022
One of my ‘goals’ in 2022 is to track and log each new recipe I make. I do make new recipes quite regularly, but never ask me where I got said recipe as I’ve definitely never written it down and am unlikely to ever find …
One of my ‘goals’ in 2022 is to track and log each new recipe I make. I do make new recipes quite regularly, but never ask me where I got said recipe as I’ve definitely never written it down and am unlikely to ever find …
I’ve always tried to use up all my food before it goes off or needs replacing, or finding ways of alternatively using any food scraps rather than simply tossing things out. I freeze veggie scraps to make soup stock and freeze a lot of things …
If I said the words ‘Marshmallow Salad’ to you, what would you envision? Would you be grossed out? Amused? Disinterested or curious? It’s funny how something as simple as a few ingredients thrown together can bring all these emotions and memories back to us. Eating …
I am no stranger to the deliciously garlicky, lemony, eggplant concoction that is Baba Ganoush. This Lebanese dip (which is perfect by the way… and I will fight anyone who says that hummus is better), is thick, creamy and fabulous for dipping any sort …
It’s funny. I normally cook and eat at home (it’s often cheaper for a single person to do that anyway), but I feel I’ve made some different dinners and thought I might share some of the dishes I make. 🙂
Covid Cooking ~Day 3 of Social Isolation Dalgona Coffee or whipped coffee has been making the rounds on Instagram these days as a result of social isolation in South Korea. People started whipping up this iced coffee treat and apparently it tastes …